Dagar's Catering

History

 

The Dagar's Legacy

Dagar's Catering was founded in 1952, in Austin, Texas, by the late Freddie Dagar. Freddie set out to create a business that would allow him to earn a living and have fun at the same time.

Beginning with very humble roots, Freddie's offerings amounted to barbecue, barbecue, and more barbecue. The young businessman soon earned a reputation for providing the finest tasting food backed by a devoted family whose customer service and attention to detail were second-to-none in Central Texas. Freddie's son Albert, gradually took over the helm of Dagar's to help expand the company's offerings to meet the needs of an ever growing list of longtime customers, including those that had learned of Dagar's through favorable word of mouth. Albert's daughter Kathryn eventually took a position by her father's side and together they continued to further expand the scope and business goals of the company.

Soon Dagar's became known for handling events for numerous renowned associations, corporations, hospitals, hotels, public figures and universities. After Albert's passing in May of 2012, his daughter Kathryn fully took over the reins of the company and has continued to help maintain its status as one of Austin's most trusted and well-regarded names in catering. Dagar's offers a cuisine-spanning menu, be it for formal and informal or domestic and international events of all sizes. Additionally, with the help of their sister company DNA Events, Dagar's Catering can also take care of your other event needs, such as music, flowers, valet services, tents and more.

Contact us for your next event!